No-Bake Dubai Chocolate Brownies

No-Bake Dubai Chocolate Brownies are inspired by the viral Dubai chocolate bar! These soft, fudgy brownies are topped with a sweet and salty pistachio filling (made from pistachio cream, tahini, and toasted coconut). They’re topped with melted chocolate, creating a unique triple layered bar. These raw brownies are rich, decadent, and salty-sweet. It’s an irresistible pistachio dessert that everyone can enjoy!

What’s so special about Dubai chocolate?

You’ve probably seen the viral Dubai chocolate bar floating around on social media. These no-bake dubai chocolate brownies are inspired by that decadent bar! So, what exactly is it?

The Dubai chocolate bar is a rich milk chocolate bar filled with pistachio cream and crunchy bits of phyllo dough. The crispy shards of phyllo dough are often called several names, including kataifi or kadayif. It’s commonly used in Middle Eastern desserts and pastries.

What is the green stuff inside Dubai chocolate?

One thing that made this chocolate bar so viral is the unique, eye-catching green filling! It’s a combination of salty-sweet pistachio cream, earthy tahini, and crispy phyllo dough.

Now, these no-bake dubai brownies are merely inspired by the viral dubai chocolate bar. We’ll be using toasted shredded coconut in place of the kataifi. It provides a similar texture and flavor, but it’s more commonly used in the United States. It’s also very easy to find at any grocery store here!

What are dubai chocolate brownies made of?

• Medjool dates: Use soft medjool dates with a gooey texture. They will create the most delicious, sticky-sweet brownies. Don’t forget to remove the pit from each date.
• Almonds: Use raw almonds, not roasted and salted almonds.
• Walnuts: Again, use raw walnuts, not a roasted and salted variety.
• Cocoa powder: Cocoa creates the rich chocolate flavor for the no-bake brownie layer. Alternatively, use raw cacao powder.
• Shredded coconut: Use unsweetened shredded coconut, as the pistachio cream is sweet enough already. Make sure you use shredded coconut – not coconut flakes! It should be finely-grated bits of dried coconut, not large flakey pieces.
• Pistachio cream: Pistachio cream is made from blended pistachios and sugar.
• Tahini: Tahini is ground sesame seed butter. It’s used in the original Dubai chocolate bar filling, so we’ll use it for this recipe too.
• Chocolate chips: Use your favorite dark chocolate chips or milk chocolate chips. If you are vegan, make sure they are dairy-free.
• Coconut oil: Coconut oil is added to the melted chocolate layer, which makes it softer and easier to slice through.
• Vanilla extract: Vanilla enhances the fudgy brownie layer, making them a bit sweeter with a subtle vanilla flavor.
• Salt: Salt elevates the flavor of the brownies and the pistachio cream filling.

How to make vegan dubai chocolate brownies

Step 1: Prepare the no-bake brownies

First, line an 8×8-inch baking dish with parchment paper, leaving some of the paper hanging over the edges. This will prevent the brownies from sticking to the pan and allow you to easily remove them.

Next, in a food processor, add pitted medjool dates, almonds, walnuts, cocoa powder, vanilla extract, and salt. Blend until a crumbled, sticky dough forms. You should be able to pinch the sticky dough together with your hands. If the dough is too dry, add a couple extra medjool dates (or 1 tsp coconut oil) to increase the moisture and help it stick together.

Then, transfer the brownie dough to the baking dish. Using clean hands or a rubber spatula, firmly press it across the bottom of the dish in an even layer. Set aside.

Step 2: Prepare the creamy pistachio filling

Next, warm a skillet over medium-high heat. Add the shredded coconut. Cook, stirring frequently, until golden brown (about 5-10 minutes). Immediately remove from the skillet and let cool completely. Continue stirring while it cooks so it doesn’t burn.

In a bowl, add the toasted coconut, pistachio cream, tahini, and salt. Mix together until evenly combined.

After, transfer the pistachio coconut filling to the baking dish, spreading it over the brownie layer.

Step 3: Add the melted chocolate topping

In a microwave-safe bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted. Be careful not to burn the chocolate; you should only need 2-3 intervals. Pour the melted chocolate over the pistachio coconut layer, and evenly spread it across the dish.

Finally, chill the brownies in the refrigerator for 1 hour. After, carefully slice into 16 bars. Enjoy!

Frequently asked questions (FAQ)

How to store no-bake dubai chocolate brownies

Store these raw dubai chocolate brownies inside a sealed container. Keep them in the refrigerator and enjoy within 1 week.

If you’d like to store them longterm, you can keep them in the freezer for up to 3 months. Let thaw for 5-10 minutes before enjoying.

If you try these No-Bake Dubai Chocolate Brownies, please let me know your thoughts by leaving a rating and comment below!

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