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no bake brownie bites stacked inside a white bowl surrounded by walnuts, almonds, and chocolate chips

No Bake Brownie Bites

  • Author: Kaylie Grace
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 14 balls 1x
  • Category: Dessert, Snack
  • Method: Process, No Bake
  • Cuisine: American
  • Diet: Vegan


These no bake brownie bites are fudgy, chewy, and oh so chocolaty! Enjoy this 10-minute dessert recipe made with vegan, gluten-free, and healthy ingredients. Each bite-sized brownie is great for an afternoon snack or post-workout treat.


  • 1 cup raw walnuts
  • 1/2 cup raw almonds
  • 12 medjool dates, pitted
  • 1/3 cup cacao powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup mini chocolate chips
  • 12 tbsp water, as needed


  1. Add walnuts, almonds, medjool dates, cacao powder, vanilla extract, and salt to a food processor. Process the ingredients until a sticky dough forms. If your dough is crumbly rather than sticky, add 1-2 tbsp water and process again. The additional moisture will help the ingredients stick together.
  2. Transfer the fudgy brownie dough to a bowl. Add chocolate chips. Use a rubber spatula, spoon, or clean hands to mix in the chocolate chips.
  3. Line a plate with parchment paper. Scoop the brownie dough into 1-inch rounds. Use clean hands to roll them into balls. Enjoy!


  • If you cannot find mini chocolate chips, you can use regular chocolate chips instead.
  • Store these no bake brownie bites in an airtight container. Keep them at room temperature or inside the refrigerator. They will remain fresh for 1 week.


  • Serving Size: 1 ball
  • Calories: 172
  • Sugar: 16g
  • Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 4g

Keywords: no bake brownie bites, brownie bliss balls, chocolate date balls