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no bake almond butter cookies on a white surface

No Bake Almond Butter Cookies

  • Author: purelykaylie
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 15 cookies 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan


These no bake almond butter cookies are vegan, gluten-free, paleo, and keto-friendly! Each cookie is soft and chewy, naturally sweetened, and made with just 3 ingredients. They are great for satisfying your dessert cravings in a healthy manner.


  • 2 cups blanched almond flour
  • 1 cup creamy almond butter
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup chocolate chips, melted (optional)


  1. Line a baking sheet, tray, or plate with parchment paper.
  2. Add almond flour, almond butter, maple syrup, vanilla extract, and cinnamon to a large bowl. Mix ingredients until fully combined.
  3. Scoop the dough into 1-inch rounds and place them onto the parchment paper. Roll the dough into balls. Press each ball with a fork to flatten them into cookies. Optional: drizzle melted chocolate on top.
  4. Store cookies in the freezer for 5 minutes to set.


  • Keep cookies stored in the refrigerator. They will keep fresh for up to 2 weeks. Alternatively, store in the freezer for 1-2 months.


  • Serving Size: 1 cookie
  • Calories: 211
  • Sugar: 8g
  • Fat: 14g
  • Saturated Fat: 1g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 8g

Keywords: no bake almond butter cookies, healthy no bake cookies