Description
Healthy funfetti pancakes are easy, vegan, gluten-free, and made from scratch without cake mix! These birthday cake pancakes are made with oat flour, banana, coconut flour, and rainbow sprinkles. The one bowl pancake recipe contains no eggs and no dairy. It’s a fun birthday breakfast idea for kids, sleepovers, or any celebration! #funfetti #birthdaycake #pancakes #veganpancakes #birthday #birthdayideas #sprinkles #veganbirthday #glutenfreepancakes #pancakerecipes #cakebatter
Ingredients
Units
Scale
Funfetti Pancakes
- 1 1/2 cups almond milk (or any non-dairy milk)
- 1 tbsp lemon juice
- 1/3 cup mashed banana (or applesauce)
- 2 tbsp sugar (or coconut sugar)
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2 cups oat flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sprinkles
Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 tbsp almond milk
- 1/2 tsp vanilla extract
Other Toppings
- Vanilla frosting
- Whipped cream
- Maple syrup
- Fresh fruit
Instructions
- Add almond milk and lemon juice to a large bowl. Let it sit for 5 minutes. It will thicken a bit and begin to curdle. Add mashed banana, sugar, vanilla extract, and almond extract to the bowl. Mix together until smooth.
- Add oat flour, coconut flour, baking powder, baking soda, and salt to the bowl. Mix together until the flour is evenly incorporated. Stir in the sprinkles.
- Warm a large skillet over medium heat. Lightly grease it with coconut oil, vegan butter, or nonstick spray. Using a 1/4 measuring cup, scoop the batter onto the hot skillet and form round pancakes. Cook for 2-3 minutes, or until bubbles begin to form on the surface, then flip to cook the other side. Repeat until all of the batter is used.
- To make the vanilla glaze, combine powdered sugar, melted vegan butter, almond milk, and vanilla extract in a bowl. Whisk together until smooth, adding splashes of almond milk as needed (to thin the consistency).
- Serve pancakes with vanilla glaze or any toppings of your choosing. Enjoy!
Notes
- How to store pancakes: Store leftover funfetti pancakes inside a sealed container. Keep in the refrigerator for up to 3 days. If saving the pancakes longterm, wrap them tightly in plastic wrap and store inside a sealed bag. Keep in the freezer for up to 3 months.
- How to reheat pancakes: Warm pancakes using the oven, microwave, or stovetop. If they are frozen, thaw before reheating.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Fat: 4g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
