This green mango smoothie bowl is refreshing, tasty, and packed with nutrients. It contains various healthy ingredients including mango, spinach, kale, lemon, and seeds. Enjoy this fiber filled breakfast to start the day off right!
This green mango smoothie bowl is:
- Vegan, dairy-free, vegetarian, paleo, and soy-free
- Refreshing, light, and sweet
- Packed with fiber + nutrients
- Easy to make and ready within 5 minutes!
What ingredients are in a green mango smoothie bowl?
How to make a green mango smoothie bowl
For the full recipe, scroll down to view the recipe card below.
Smoothie bowls are one of the quickest, easiest meals to make. Essentially, you just toss the ingredients in a blender, blend, and add your favorite toppings afterwards.
- Add frozen mango, spinach, kale, hemp seeds (or chia seeds), lemon, and nondairy milk to a high-speed blender.
- Blend the ingredients until a smooth and creamy consistency forms.
- Transfer the green mango smoothie into a bowl. Add desired toppings and enjoy!
Is a green smoothie healthy?
Absolutely! This green mango smoothie bowl contains two very nutrient-rich ingredients: spinach and kale. Spinach is a wonderful source of several vitamins and minerals, including Vitamin A, Vitamin C, and Iron. Kale also provides many benefits. Specifically, it offers fiber, antioxidants. and various vitamins.
What greens can you put in a smoothie?
If you enjoy green smoothies, you are probably an avid consumer of healthy meals. Therefore, feel free to incorporate extra greens and superfoods to your smoothie bowl.
Here are 7 green ingredients commonly included in smoothies:
- Swiss chard
How do you thicken a smoothie bowl?
In order to create a thick smoothie bowl, follow the steps below:
- Blend the ingredients with as little liquid as possible. More liquid will create a runnier smoothie, while less liquid will create a thicker smoothie. A high-powered blender works best; it will allow you to blend the ingredients with minimal liquid.
- Use frozen fruit. More specifically, use frozen bananas or frozen mango. These two fruits create the creamiest texture.
- Add ice. Adding ice is a convenient option when your smoothie is too runny.
What do you put on top of a smoothie bowl?
The options are endless! For this green mango smoothie bowl recipe, in particular, I prefer to add sliced mango, coconut flakes, and berries on top. Other delicious options include granola, nuts and seeds, almond butter, shredded coconut, and agave drizzle.
If you love this recipe, you may also enjoy these smoothie bowls:
- Mango Turmeric Smoothie Bowl
- Kiwi Pear Smoothie Bowl
- Mango Banana Smoothie Bowl
- Tropical Pitaya Smoothie Bowl
- Cherry Berry Smoothie Bowl
- Berry Acai Bowl
This green mango smoothie bowl is refreshing, packed with nutrients, and easy to make!
- 1.5 cups frozen mango
- 1 cup spinach, loosely packed
- 1 cup kale, loosely packed
- 2 tablespoon hemp seeds or chia seeds
- 1 tablespoon lemon juice
- 1 cup nondairy milk (almond or coconut)
- Sliced mango
- Coconut flakes
- Nuts or seeds
- Add all ingredients to a high-speed blender. Blend until smooth and creamy.
- Transfer smoothie into a bowl.
- Top smoothie bowls with any desired toppings. Enjoy!
- Serving Size: 1 smoothie bowl
- Calories: 358
- Sugar: 38g
- Fat: 13g
- Saturated Fat: 1g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 13g
Keywords: green mango smoothie bowl, green smoothie bowl no avocado, no bananas
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