Description
This funfetti mug cake is a quick and easy, single-serving dessert that’s made in 5 minutes! It’s light, fluffy, moist, sweet, and reminiscent of vanilla birthday cake. The recipe is vegan, gluten-free, oil-free, and soy-free. Don’t forget to top this cake-in-a-mug with frosting and rainbow sprinkles for a classic cake batter flavor and appearance – yum!
Ingredients
Scale
- 1/3 cup oat flour
- 3 tbsp plant-based milk
- 1 tbsp cashew butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 1 tbsp rainbow sprinkles
- 1–2 tbsp vegan vanilla frosting, for topping
Instructions
- Add all ingredients to a mug. Mix ingredients until combined.
- Microwave for 2 minutes.
- Top the mug cake with vanilla frosting. Enjoy!
Notes
- The cooking time may vary depending on your microwave. The edges should be light golden brown while the middle is moist. Approximately 2 minutes always works well for me.
- I recommend using pre-made oat flour, but you can also create your own at home. To create oat flour, simply process oats in a food processor/high-speed blender until a fine flour is formed.
- The nutrition information below is an an estimate without frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Fat: 12g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
