Description
Homemade cookies and cream popsicles are vegan, dairy-free, and taste like ice cream! The recipe is made with coconut milk, Oreos, maple syrup, and vanilla extract. Prepare them in 10 minutes without yogurt and no dairy. These Oreo popsicles are an easy frozen treat for kids during the summer! #popsicles #cookiesandcream #oreo #oreos #coconutmilk #summerdessert #frozentreat
Ingredients
Units
Scale
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 18 sandwich cookies or oreo cookies
Instructions
- Place chocolate sandwich cookies in a sealed bag. Using a rolling pin, roll and press the cookies to crush them into small pieces. Fill each popsicle mold 3/4 full with the crushed cookies.
- Vigorously shake the cans of coconut milk to mix the contents inside. Add coconut milk, maple syrup, and vanilla extract to a large bowl. Whisk together until smooth.
- Pour the coconut milk mixture into each popsicle mold, filling 3/4 full. Tap the popsicle molds against the countertop to remove any air bubbles. Carefully cover and insert a popsicle stick into each mold.
- Freeze the popsicles for 4 hours or until firm. After, gently remove and enjoy!
Notes
- How to store: Store popsicles inside a sealed container. Use a piece of parchment paper between each popsicle to prevent them from sticking together. They will keep fresh for up to 2 months in the freezer.
- How to sweeten: For a sweeter flavor, you can use 1/2 cup maple syrup.
- Recipe variations: You can use any crunchy cookie, like chocolate chip cookies, snickerdoodle cookies, vanilla sandwich cookies, golden Oreos, and more.
- Decorating the popsicles: You can add a chocolate drizzle on top or dip the entire popsicle into melted chocolate. Read the full blog post for further instructions on this.
Nutrition
- Serving Size: 1 popsicle
- Calories: 245
- Sugar: 16g
- Fat: 16.5g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 1g
