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a stack of two chocolate strawberry rice krispie treats

Chocolate Strawberry Rice Krispie Treats

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  • Author: Kaylie Grace
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 16 treats 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

Instructions

  1. Line a 9×9-inch square baking dish with parchment paper, leaving some of the paper hanging over the edges. Lightly spray with oil.
  2. In a large pot, melt the butter over medium-low heat. Add marshmallows, then stir together just until the marshmallows are melted through. It is important to slowly melt them; do not overcook the marshmallows or the rice krispies treats will become hard. Stir in the sweetened condensed coconut milk, vanilla extract, and salt. Immediately remove from the heat.
  3. Add rice krispies cereal to the pot. Gently fold together, evenly coating all of the cereal. Add 1 cup freeze-dried strawberries and stir together until combined.
  4. Transfer the mixture to the baking dish. Using a silicone spatula, press it across the dish in an even layer.
  5. In a small bowl, add chocolate chips. Microwave in 30-second intervals, stirring in between, until melted through. Drizzle on top of the rice krispie treats. Sprinkle remaining ¼ cup freeze-dried strawberries on top.
  6. Set aside to cool for one hour. If you’d like to speed up the process, you can chill them in the refrigerator. After, slice into 16 squares. Enjoy!

Notes

  • How to store: Store rice krispie treats inside a sealed container at room temperature. Enjoy within 2-3 days.
  • How to make them gluten-free: The classic Kellogg’s Rice Krispies cereal is not gluten-free because it contains malt flavoring. You must use gluten-free brown rice crisps cereal instead. I listed several recommendations in the FAQ.
  • Dairy-free/vegan: If you are not dairy-free or vegan, you can use regular dairy butter and regular marshmallows for this recipe. The results are the same!

Nutrition

  • Serving Size: 1 treat
  • Calories: 205
  • Sugar: 6g
  • Fat: 9g
  • Carbohydrates: 29g
  • Fiber: 0.5g
  • Protein: 1.5g