Chocolate Strawberry Fudge (Vegan & Dairy-Free)
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Chocolate strawberry fudge is a quick and easy no-bake dessert idea! It’s made with only five ingredients including sweetened condensed coconut milk, chocolate chips, and fresh strawberries. You’d never know it’s 100% vegan, dairy-free, and gluten-free. This chocolate strawberry dessert is delicious all year long, but it’s absolutely perfect for Valentine’s Day!
This post is sponsored by Nature’s Charm. All opinions shared are my own. Thank you for supporting the brands that support Purely Kaylie!
Why you’ll love this strawberry chocolate fudge
If you love chocolate covered strawberries, this fruity fudge will be your new favorite treat! Loaded with juicy strawberries and rich chocolate, it’s similar to the popular treat but in fudge form.
This fudge recipe is ridiculously quick and easy to make. It contains just 5 ingredients: sweetened condensed coconut milk, chocolate chips, strawberries, vanilla extract, and a pinch of salt. You can effortlessly make it in the microwave with one bowl and a baking dish. There’s no stovetop, no oven, and no baking required!
Can you believe it takes just 10 minutes to create? The hardest part is waiting for it to set in the refrigerator… but it’s totally worth it in the end! You can enjoy this strawberry fudge all year round, but it makes a super cute Valentine’s Day dessert.
If you love chocolate strawberry desserts, you must also try my Chocolate Strawberry Rice Krispie Treats and No-Bake Strawberry Cheesecake Brownies!
This chocolate strawberry fudge is:
- Vegan, dairy-free, and gluten-free
- Rich, fudgy, tart, and juicy
- Made with only 5 ingredients
- An easy freezer fudge recipe
- Tastes like chocolate covered strawberries
- A no-bake dessert for Valentine’s Day!
Ingredients in strawberry fudge
- Sweetened condensed coconut milk: Nature’s Charm condensed coconut milk is made from coconut milk and sugar. It’s a dairy-free alternative to sweetened condensed milk.
- Chocolate chips: Use dark chocolate chips or milk chocolate chips. Make sure they are dairy-free if you’d like the recipe to be vegan-friendly.
- Strawberries: Ripe strawberries will produce the sweetest, juiciest flavor. The redder the appearance, the better!
- Vanilla extract: Add a dash of vanilla extract to enhance the chocolate flavor.
- Salt: Salt balances the sweetness.
How to make chocolate strawberry fudge
For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.
Line an 8×8-inch square pan with parchment paper, leaving some paper hanging over the edges. This will prevent the fudge from sticking to the pan.
In a large bowl, add the chocolate chips. Pour sweetened condensed coconut milk over the chocolate chips. Microwave for 90 seconds. Add vanilla extract and salt, then whisk together to evenly combine the ingredients.
Pour the fudge into the baking dish. Spread evenly across the bottom of the dish. Add chopped strawberries on top, slightly pressing them into the fudge.
After, chill fudge in the refrigerator for 2 hours or until firm. Lift parchment paper out of the pan to easily remove the fudge. Slice into 16 bars. Enjoy!
Frequently asked questions (FAQ)
Absolutely! Feel free to swap the strawberries with raspberries or blueberries instead.
No, you must use sweetened condensed coconut milk to make this fudge. Classic canned coconut milk will not produce the same fudgy texture or sweet flavor.
Yes. Instead of the microwave, simply melt the chocolate chips and sweetened condensed coconut milk together on the stovetop. Remove the pot immediately as the chocolate begins to melt. Stir in the vanilla and salt, then proceed with the recipe as written.
How to store strawberry chocolate fudge
Store this strawberry fudge inside a tightly sealed container. Keep it in the refrigerator and enjoy within one week. Alternatively, keep it in the freezer and enjoy within three months.
More vegan fudge recipes
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Print
Chocolate Strawberry Fudge (Vegan & Dairy-Free)
- Prep Time: 10 minutes
- Total Time: 2 hours
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Description
This easy strawberry chocolate fudge tastes like chocolate covered strawberries! It’s vegan, dairy-free, gluten-free, and made with only 5 ingredients. It’s a cute and creative Valentine’s Day dessert idea! Make it in just 10 minutes with sweetened condensed coconut milk, chocolate chips, and strawberries. There’s no butter, no marshmallows, and no baking required!
Ingredients
- 1 can (11.25oz) sweetened condensed coconut milk
- 2 and 1/2 cups chocolate chips
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1 and 1/2 cups chopped strawberries
Instructions
- Line an 8×8-inch square pan with parchment paper, leaving some paper hanging over the edges. This will prevent the fudge from sticking to the pan.
- In a large bowl, add the chocolate chips. Pour sweetened condensed coconut milk over the chocolate chips. Microwave for 90 seconds. Add vanilla extract and salt, then whisk together to evenly combine the ingredients.
- Pour the fudge into the baking dish. Spread evenly across the bottom of the dish. Add chopped strawberries on top, slightly pressing them into the fudge.
- Chill fudge in the refrigerator for 2 hours or until firm. Lift parchment paper out of the pan to easily remove the fudge. Slice into 16 bars. Enjoy!
Notes
- How to store: Store fudge inside a tightly sealed container. Keep in the refrigerator and enjoy within one week. Alternatively, keep in the freezer and enjoy within 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 275
- Sugar: 29g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 2.5g
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