Chocolate rawnola is a delicious breakfast! Enjoy it with fresh fruit and plant milk or sprinkle on top of smoothie bowls, yogurt, and oatmeal.
- Add oats, almonds, coconut flakes, medjool dates, and salt to a food processor.
- Process (chop/pulse) ingredients until an evenly crumbled mixture forms.
- Store in a mason jar or airtight container.
- Keep stored in the pantry.
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 19g
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
Keywords: chocolate rawnola, raw granola recipe no dehydrator