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a wooden spoon scooping chocolate rawnola out of a white bowl

Chocolate Rawnola (5 ingredients!)

  • Author: purelykaylie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2.5 cups 1x
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: Vegan, Gluten-Free
  • Diet: Vegan


Chocolate rawnola is a delicious breakfast! Enjoy it with fresh fruit and plant milk or sprinkle on top of smoothie bowls, yogurt, and oatmeal. 


  • 3/4 cup rolled oats
  • 3/4 cup raw almonds
  • 1/2 cup coconut flakes
  • 12 large medjool dates, pitted
  • 2 tbsp cocoa powder (or cacao powder)
  • 1/4 tsp salt 


  1. Add oats, almonds, coconut flakes, medjool dates, and salt to a food processor. 
  2. Process (chop/pulse) ingredients until an evenly crumbled mixture forms. 
  3. Store in a mason jar or airtight container. 


  • Keep stored in the pantry.


  • Serving Size: 1/4 cup
  • Calories: 170
  • Sugar: 19g
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 4g

Keywords: chocolate rawnola, raw granola recipe no dehydrator