Description
Chocolate rawnola is a delicious breakfast! Enjoy it with fresh fruit and plant milk or sprinkle on top of smoothie bowls, yogurt, and oatmeal.
Ingredients
Scale
- 3/4 cup rolled oats
- 3/4 cup raw almonds
- 1/2 cup coconut flakes
- 12 large medjool dates, pitted
- 2 tbsp cocoa powder (or cacao powder)
- 1/4 tsp salt
Instructions
- Add oats, almonds, coconut flakes, medjool dates, and salt to a food processor.
- Process (chop/pulse) ingredients until an evenly crumbled mixture forms.
- Store in a mason jar or airtight container.
Notes
- Keep stored in the pantry.
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 19g
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
