Cherry Berry Smoothie Bowl
This post may contain affiliate links. Read the affiliate disclosure here.
This cherry berry smoothie bowl is deliciously sweet and tart! It’s packed with fiber and antioxidants from the cherries, blueberries, and chia seeds. Begin your day with this vibrant, healthy, vegan smoothie!
Smoothie bowls are one of my favorite breakfasts, and cherries are one of my favorite fruits! So, naturally, I adore this recipe. It’s refreshing, energizing, and a delicious start to the day. Alternatively, it makes a great afternoon pick-me-up.
How to Make a Cherry Berry Smoothie
For the full recipe, scroll down to view the recipe card below.
A major benefit of smoothies is that they’re very easy to make. This recipe uses frozen fruit, which means you won’t have to worry about having fresh produce on hand. Let’s take a look at the four simple steps to creating this yummy bowl:
- Add ingredients to a blender.
- Blend until smooth and creamy.
- Spoon the smoothie into a bowl.
- Add your favorite toppings.
Yep, it’s that simple! This lush, vibrant, cherry berry smoothie bowl is ready to be devoured within just a few minutes.
This cherry berry smoothie bowl is:
- Sweet & tart
- Vegan
- Dairy-free
- Packed with antioxidants
- Fiber-rich
- Refreshing & hydrating
Kaylie’s Tips:
- Make sure to use frozen fruit if you want a thick and creamy smoothie! Fresh produce is OK, but the consistency will be much thinner.
- If you prefer a certain type of berry over another, feel free to make an ingredient swap. For instance, strawberries can replace the blueberries and raspberries can replace the blackberries. The important part is to use 2 cups of berries, but it doesn’t necessarily matter which kind. Keep in mind that the flavor will vary depending on the type of berries you use.
- Get creative with the toppings! I like to keep this cherry berry smoothie bowl quite simple. I added extra cherries, berries, and sliced banana on top. Nevertheless, some great topping options include granola, coconut flakes, and chia seeds.
If you love this cherry smoothie bowl, you may also enjoy these smoothie recipes:
- Blueberry Banana Smoothie Bowl
- Berry Acai Bowl
- Peanut Butter and Jelly Smoothie Bowl
- Kiwi Pear Smoothie Bowl
- Tropical Pitaya Smoothie Bowl
- Mango Banana Smoothie Bowl
If you try this Cherry Berry Smoothie Bowl, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!
PrintCherry Berry Smoothie Bowl
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 smoothie bowls 1x
- Category: Breakfast
- Method: Blend
- Cuisine: American
Description
This cherry berry smoothie bowl is a delicious combination of sweet & tart flavor! It’s vegan, gluten-free, and packed with antioxidants.
Ingredients
- 1 cup frozen cherries
- 1 cup frozen blueberries
- 1 cup frozen blackberries or raspberries
- 1 banana, sliced and frozen
- 2 tbsp chia seeds
- 3/4 cup coconut milk
Instructions
- Combine all ingredients in a blender.
- Blend on high speed until smooth and creamy.
- Transfer smoothie into a bowl and add your favorite toppings.
Notes
- Make sure to use frozen fruit for a thick and creamy consistency.
Nutrition
- Serving Size: 1 smoothie bowl
- Calories: 255
- Sugar: 28g
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 15g
- Protein: 5g
This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!
Hello,
I am always looking for Bowl recipes and currently what I do is I buy the Sugar Free Acai packs from Kroger, Publix that come 4 to a pack then to make my Bowls for the base I use
1 Frozen Acai Pack
1/2 of a Frozen Banana
1/4 Cup Unsweet Coconut Milk or another type of nut milk
Blend it up and put into a small bowl and smooth the top out, Put in freezer until frozen and then
add 1/4 cup Blueberries, 1/4 Cup chopped up Strawberries and then put into freezer for breakfast the next day or eat same day. I make 12 at one time.
You can use whatever berries, fruit etc you like on top. I make a bunch of these at one time and freeze so I have them everyday for breakfast. I then add sugar free whipped cream from a can and sprinkle cinnamon on top.
That sounds delicious!
Made this for supper, used cherries and saskatoons and chia/hemp mix. Garnished with strawberries and Natures Path cereal. Delicious!!
That sounds delicious! Thank you for sharing, Nikki! 🙂
So good!
Thank you, Sophie! 🙂