This blueberry oatmeal recipe is an easy and healthy breakfast idea! These stovetop oats are made in one pot with pantry staples like rolled oats, blueberries, almond milk, maple syrup, and cinnamon. They’re vegan, gluten-free, refined sugar-free, and a beautiful purple color. Customize this blueberry breakfast recipe with mix-ins and toppings! #oatmeal #oatmealrecipe #oatmealrecipes #oatmealbowl #blueberries #blueberryoatmeal #oats #healthybreakfast #veganoatmeal #rolledoats #porridge
- 1 cup rolled oats
- 1 cup almond milk (or any type of milk)
- 1 cup water
- 1 cup fresh or frozen blueberries
- 1–2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 to 1 tsp cinnamon
- 1/8 tsp salt
- Toppings of choice (fresh fruit, nut butter, nuts, seeds, etc.)
- Combine all ingredients in a small pot.
- Transfer the pot to a stovetop and cook over medium-high heat. Frequently stir the oatmeal so it does not stick to the bottom of the pot. Cook until thick and creamy, about 7-8 minutes, while mashing the blueberries to break them apart. The longer you cook, the thicker and creamier it will become.
- Transfer oatmeal to bowl(s). Add your favorite toppings, like fresh fruit, nut butter, granola, nuts, seeds, and more. Enjoy!
- Oatmeal mix-ins: Protein powder, cocoa powder, nut butter, nuts, or seeds.
- Oatmeal toppings: Fresh fruit, nut butter, granola, or dark chocolate.
- How to store leftovers: This blueberry oatmeal is best enjoyed immediately after making it. I do not recommend storing leftovers. However, if needed, you can store them in a sealed container inside the refrigerator.
- How to make them gluten-free: If you follow a strict gluten-free diet, check to make sure your oats are certified gluten-free.
- Serving Size: 1 serving
- Calories: 217
- Sugar: 10g
- Fat: 4g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
Keywords: blueberry oatmeal, healthy blueberry oatmeal