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maple syrup being poured over a stack of vegan gluten-free blueberry banana pancakes

Blueberry Banana Pancakes (Vegan & Gluten-Free)

  • Author: Kaylie Grace
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x
  • Category: Breakfast
  • Method: Cook, Stovetop
  • Cuisine: American
  • Diet: Vegan


These blueberry banana pancakes are healthy, vegan, gluten-free, and easy to make! They are fluffy, sweet, fruity, and made with a blender. The recipe is made with whole food ingredients, including rolled oats and ripe bananas. Meal prep this breakfast recipe for busy mornings or enjoy a tall stack for weekend brunch!


  • 2 medium ripe bananas
  • 2 cups rolled oats
  • 2 tsp baking powder
  • 2 tsp lemon juice or apple cider vinegar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup blueberries
  • 3/4 cup plant-based milk
  • Maple syrup, for serving
  • Banana and blueberries, for serving


  1. Combine all ingredients (except blueberries) in a blender.
  2. Blend the ingredients until completely smooth. The batter will be thick – that’s totally normal!
  3. Warm a non-stick skillet or griddle over medium-low heat. If the surface is not non-stick, lightly grease it with oil, cooking spray, or vegan butter.
  4. Using a 1/3 measuring cup, scoop and pour the batter onto the skillet. Immediately press blueberries into the batter. Cook pancakes for 2-3 minutes or until bubbles form on the surface. Flip to cook the other side for an additional 2-3 minutes. Repeat until all batter is used.
  5. Serve the pancakes with maple syrup, banana, blueberries, or your choice of toppings. Enjoy!


  • How to store leftovers: Let the pancakes cool down to room temperature. Then, store them inside a sealed container in the freezer. I recommend placing a square of parchment paper between each pancake to prevent sticking. To reheat, warm in the microwave, toaster, griddle, or oven. 


  • Serving Size: 1 pancake
  • Calories: 114
  • Sugar: 4g
  • Fat: 1.7g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g

Keywords: blueberry banana pancakes, vegan blueberry pancakes