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a berry smoothie bowl surrounded by bowls of strawberries, raspberries, and blueberries

Berry Smoothie Bowl

  • Author: Kaylie Grace
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


This berry smoothie bowl recipe is an easy and healthy breakfast! It’s vegan, dairy-free, and made with only 4 ingredients. Combine banana, mixed berries, and almond milk to create this refreshing bowl. It’s easily customizable with various options for add-ins and toppings, too!



Berry Smoothie Bowl

  • 2 frozen ripe bananas, peeled before freezing*
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries or strawberries
  • 1/3 cup almond milk or coconut milk

Toppings (optional)

  • Berries
  • Granola
  • Coconut flakes
  • Nut butter


  1. Add ingredients to a blender.
  2. Blend ingredients until smooth and creamy. Use the smallest amount of liquid possible, just enough to get the blades moving. I recommend using 1/3 cup or less.
  3. Transfer smoothie to a bowl. Add your favorite toppings. Enjoy!


  • *Use frozen ripe bananas. Ripe bananas have a yellow peel with brown spots all over them. How to freeze: remove the peel and store the bananas inside a sealed ziplock bag/container in the freezer overnight. If you make smoothies often, I recommend keeping a bag of frozen ripe bananas in your freezer at all times. That way, they will be ready to go whenever you are craving a smoothie. Frozen bananas keep for 2-3 months.
  • Read full blog post for optional smoothie add-ins, boosters, and toppings.


  • Serving Size: 1 serving
  • Calories: 305
  • Fat: 2g
  • Carbohydrates: 68g
  • Fiber: 11g
  • Protein: 4g

Keywords: berry smoothie bowl, berry banana smoothie bowl