Almond Butter Oatmeal
This almond butter oatmeal recipe is an easy and healthy breakfast! It’s creamy, thick, warm, and so comforting. The one-pot stovetop recipe is made with pantry staples like rolled oats, almond butter, maple syrup, vanilla, and cinnamon. It’s vegan, dairy-free, gluten-free, refined sugar-free, and made in 10 minutes or less. Customize it with all of your favorite toppings!
During the winter months, not a day goes by where I don’t crave oatmeal. It’s creamy, cozy, warming, and comforting, which makes it perfect for chilly mornings. While I am usually making Peanut Butter Oatmeal and Chocolate Oatmeal, I often like to change it up with this almond butter breakfast!
Almond butter oatmeal is everything you could want in a breakfast: quick, easy to make, satisfying, and delicious. It uses basic ingredients like rolled oats, almond butter, almond milk, and maple syrup. You likely already have all of the ingredients at home.
What’s more, this stovetop oatmeal recipe is made in just 10 minutes with one pot. Since it’s a hearty and high fiber breakfast, it provides long lasting energy to fuel your day. You can customize it by adding mix-ins and toppings, like protein powder, chocolate chips, nuts, and seeds.
This almond butter oatmeal is:
- Vegan, gluten-free, oil-free, and refined sugar-free
- Thick, creamy, and fluffy
- Perfect for almond butter lovers
- A quick and easy stovetop oatmeal recipe
- Naturally sweetened with maple syrup
- Customizable with endless toppings
- An effortless 10 minute breakfast idea
Ingredients for almond butter oatmeal
- Oats: Use rolled oats, also known as old fashioned oats. Rolled oats have been steamed and flattened, resulting in a perfectly creamy oatmeal texture. You can use quick oats if that is all you have.
- Almond milk: Almond milk or any type of milk can be used for this oatmeal recipe. Try it with oat milk, coconut milk, or dairy milk if you are not vegan.
- Water: We’ll use half water (and half milk) for the liquid portion.
- Almond butter: Of course, the key ingredient is almond butter! Use your favorite creamy or crunchy variety.
- Maple syrup: Since this almond butter oatmeal contains no refined sugar, it is naturally sweetened with real maple syrup. You can also use honey, agave nectar, or coconut sugar.
- Vanilla: Vanilla extract is a secret ingredient for the best oatmeal ever. It adds a sweet, warm, dessert-like flavor and aroma.
- Cinnamon: This healthy anti-inflammatory spice is optional, but highly recommended.
- Salt: A pinch of salt enhances the other ingredients.
How to make oatmeal with almond butter
For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.
First, combine all ingredients in a small pot. This includes rolled oats, almond milk, water, almond butter, maple syrup, vanilla, cinnamon, and salt.
Next, transfer the pot to a stovetop and cook over medium-high heat. Frequently stir the oatmeal so it does not stick to the bottom of the pot. Cook until thick and creamy, about 7-8 minutes. The longer you cook, the thicker and creamier it will become.
Then, transfer the oatmeal to bowl(s). Add your favorite toppings, like fresh fruit, almond butter, granola, nuts, seeds, and more. Enjoy!
What can I put in my oatmeal?
You may be wondering what else you can add to almond butter oatmeal. Choose from the list of options below, and discover your favorite mix-ins!
Healthy oatmeal add-ins
- Mashed banana: This is a nutritious way to naturally sweeten oatmeal. Add a half or whole mashed banana and your oats will taste like banana bread.
- Protein powder: Make it high protein oatmeal by stirring in a scoop of protein powder.
- Cocoa or cacao powder: Add a tablespoon of cocoa/cacao powder for a rich, chocolatey flavor.
- Nut butter: This recipe already uses almond butter, but you can actually use any type of nut butter.
- Seeds: Stir in chia seeds, hemp seeds, or flax seeds for omega-3 and omega-6 fatty acids.
What toppings are good on oatmeal?
Use this almond butter oatmeal as a canvas for all of your favorite toppings. The options are endless, but I’ve started a list of my favorites below.
- Berries: Add blueberries, raspberries, strawberries, or blackberries for antioxidants and fresh flavor.
- Granola: Sprinkle granola clusters on top for some crunchy texture.
- Nut butter: Almond butter is already included in this recipe, but I usually add extra on top.
- Dark chocolate: Dark chocolate is a must-have topping for chocolate lovers. I always add a handful of stevia-sweetened chocolate chips. Alternatively, try cacao nibs.
- Nuts and seeds: Increase healthy fats with almonds, pumpkin seeds, chia seeds, cashews, and more.
Frequently asked questions (FAQ)
Is almond butter a healthy fat?
Yes! There are many health benefits of almond butter. One of them includes the fact that it is high in monounsaturated fats. These may help lower bad cholesterol (LDL) and raise good cholesterol (HDL).
Is almond butter a good breakfast ingredient?
Absolutely. Almond butter can be included in a variety of healthy breakfast recipes. This almond butter oatmeal is just one simple way to use it.
What does almond butter pair well with?
For breakfast, it pairs well with oatmeal, toast, smoothies, and yogurt.
Can I meal prep oatmeal?
I do not recommend meal prepping hot oatmeal. However, overnight oats are perfect for this. I suggest making Basic Overnight Oats for an easy meal prep breakfast! You can add a big spoonful of almond butter, too.
Can I save leftovers?
Yes, you can save leftover oatmeal. However, I do not recommend it. These almond butter oats are best enjoyed immediately after making them.
Almond butter oatmeal is a quick, easy, and healthy breakfast recipe! This stovetop oatmeal recipe is made with pantry staples like rolled oats, almond butter, almond milk, and maple syrup. It’s vegan, gluten-free, oil-free, refined sugar-free, and made in 10 minutes. Customize this almond butter breakfast idea with endless toppings and mix-ins! #oatmeal #oats #almondbutter #oatmealrecipe #healthybreakfast #veganbreakfast #rolledoats #glutenfree #porridge #oatmealrecipe
- Combine all ingredients in a small pot.
- Transfer the pot to a stovetop and cook over medium-high heat. Frequently stir the oatmeal so it does not stick to the bottom of the pot. Cook until thick and creamy, about 7-8 minutes. The longer you cook, the thicker and creamier it will become.
- Transfer oatmeal to bowl(s). Add your favorite toppings, like fresh fruit, almond butter, granola, nuts, seeds, and more. Enjoy!
- How to make them gluten-free: If you follow a strict gluten-free diet, check to make sure your oats are certified gluten-free.
- Oatmeal mix-ins: Protein powder, mashed banana, cocoa/cacao powder, nut butter, nuts and seeds.
- Oatmeal toppings: Fresh fruit, granola, nut butter, dark chocolate, nuts and seeds.
- How to store leftovers: These almond butter oats are best enjoyed immediately after making them. I do not recommend storing leftovers. However, if needed, you can store them in a sealed container inside the refrigerator.
- Serving Size: 1 serving
- Calories: 287
- Sugar: 7g
- Fat: 13g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 8.5g
Keywords: almond butter oatmeal, almond butter breakfast, vegan oatmeal recipes
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